We are fortunate to have an active, engaged Board of Directors comprised of volunteers who bring different experiences and talents that benefit the work of our organization, as well as a shared commitment to seeing that those in need have access to nutritious food and resources to improve their lives.
Stephen Smith
Chair | Corteva Agriscience, Global Technology Transfer Leader
John Whitaker
Vice Chair | Midwest Food Bank, Executive Director
Jennifer Vigran
Treasurer | Second Helpings, CEO
Tauhric Brown
CICOA Aging & In-Home Solutions | CEO
John Elliot
Advocacy Committee Chair | Gleaners Food Bank, CEO
Dave Miner
Projects Committee Chair | Bread for the World, Volunteer
Shellye Suttles
Indiana University | Research Scientist, Sustainable Food Systems
Barb Morris
Meals on Wheels | CEO
John Ryan
Society of St. Vincent de Paul | President
Rachel Lane
Indiana FSSA | Director, Strategic Initiatives &
Business Transformation
Milele Kennedy
City of Indianapolis | Food Policy & Program Coordinator
Jose Fuxa
Elanco | Executive Director, Global
Engineering
Dawn Barnes
Society of St. Andrew | Regional Director
Marcus Casteel
Grace Church | Associate Pastor, Care Center
Matthew Feltrop
Patachou Foundation | Executive Director