
We are fortunate to have an active, engaged Board of Directors comprised of volunteers who bring different experiences and talents that benefit the work of our organization, as well as a shared commitment to seeing that those in need have access to nutritious food and resources to improve their lives.

Stephen Smith
Chair | Corteva Agriscience, Global Technology Transfer Leader

John Whitaker
Vice Chair | Midwest Food Bank, Executive Director

Jennifer Vigran
Treasurer | Second Helpings, CEO

Tauhric Brown
CICOA Aging & In-Home Solutions | CEO

John Elliot
Advocacy Committee Chair | Gleaners Food Bank, CEO

Dave Miner
Projects Committee Chair | Bread for the World, Volunteer

Shellye Suttles
Indiana University | Research Scientist, Sustainable Food Systems

Barb Morris
Meals on Wheels | CEO

Peter Zubler
Society of St. Vincent de Paul | President

Rachel Lane
Indiana FSSA | Director, Strategic Initiatives &
Business Transformation

Milele Kennedy
City of Indianapolis | Food Policy & Program Coordinator

Jose Fuxa
Elanco | Executive Director, Global
Engineering

Dawn Barnes
Society of St. Andrew | Regional Director

Marcus Casteel
Grace Church | Associate Pastor, Care Center

Matthew Feltrop
Patachou Foundation | Executive Director