BOARD OF DIRECTORS

We are fortunate to have an active, engaged Board of Directors comprised of volunteers who bring different experiences and talents that benefit the work of our organization, as well as a shared commitment to seeing that those in need have access to nutritious food and resources to improve their lives.

John Whitaker

Chair | Midwest Food Bank, Executive Director

Tauhric Brown

Vice Chair | CICOA Aging & In-Home Solutions, CEO

Shellye Suttles

Projects Committee Chair, Secretary | Indiana University, Research Scientist, Sustainable Food Systems

John Elliott

Advocacy Committee Chair, Treasurer | Gleaners Food Bank, CEO

Stephen Smith

Grants Committee Chair | Corteva Agriscience, Global Technology Transfer Leader

Dawn Barnes

Society of St. Andrew, Regional Director

Marcus Casteel

Grace Care Center, Pastor of Engagement

Matthew Feltrop

Patachou Foundation, Executive Director

Jose Fuxa

Elanco, Executive Director, Global Engineering

Jamie Johnson

Meals on Wheels, Interim COO

Milele Kennedy

City of Indianapolis, Director, Division of Community Nutrition and Food Policy

Rachel Lane

Indiana FSSA, Director, Strategic Initiatives &
Business Transformation

Dave Miner

Bread for the World, Volunteer

Jennifer Vigran

Second Helpings, CEO

Peter Zubler

Society of St. Vincent de Paul, Executive Director