We are fortunate to have an active, engaged Board of Directors comprised of volunteers who bring different experiences and talents that benefit the work of our organization, as well as a shared commitment to seeing that those in need have access to nutritious food and resources to improve their lives.
John Whitaker
Chair | Midwest Food Bank, Executive Director
Tauhric Brown
Vice Chair | CICOA Aging & In-Home Solutions, CEO
Shellye Suttles
Projects Committee Chair, Secretary | Indiana University, Research Scientist, Sustainable Food Systems
John Elliott
Advocacy Committee Chair, Treasurer | Gleaners Food Bank, CEO
Stephen Smith
Grants Committee Chair | Corteva Agriscience, Global Technology Transfer Leader
Dawn Barnes
Society of St. Andrew, Regional Director
Marcus Casteel
Grace Care Center, Pastor of Engagement
Matthew Feltrop
Patachou Foundation, Executive Director
Jose Fuxa
Elanco, Executive Director, Global Engineering
Jamie Johnson
Meals on Wheels, Interim COO
Milele Kennedy
City of Indianapolis, Director, Division of Community Nutrition and Food Policy
Rachel Lane
Indiana FSSA, Director, Strategic Initiatives &
Business Transformation
Dave Miner
Bread for the World, Volunteer
Jennifer Vigran
Second Helpings, CEO
Peter Zubler
Society of St. Vincent de Paul, Executive Director