BOARD OF DIRECTORS

We are fortunate to have an active, engaged Board of Directors comprised of volunteers who bring different experiences and talents that benefit the work of our organization, as well as a shared commitment to seeing that those in need have access to nutritious food and resources to improve their lives.

Stephen Smith

Chair | Corteva Agriscience, Global Technology Transfer Leader

John Whitaker

Vice Chair | Midwest Food Bank, Executive Director

Jennifer Vigran

Treasurer | Second Helpings, CEO

Tauhric Brown

CICOA Aging & In-Home Solutions | CEO

John Elliot

Advocacy Committee Chair | Gleaners Food Bank, CEO

Dave Miner

Projects Committee Chair | Bread for the World, Volunteer

Shellye Suttles

Indiana University | Research Scientist, Sustainable Food Systems

Barb Morris

Meals on Wheels | CEO

John Ryan

Society of St. Vincent de Paul | President

Rachel Lane

Indiana FSSA | Director, Strategic Initiatives &
Business Transformation

Milele Kennedy

City of Indianapolis | Food Policy & Program Coordinator

Jose Fuxa

Elanco | Executive Director, Global
Engineering

Dawn Barnes

Society of St. Andrew | Regional Director

Marcus Casteel

Grace Church | Associate Pastor, Care Center

Matthew Feltrop

Patachou Foundation | Executive Director